![]() ![]() I found it interesting that traditional Key Lime Pies down in the Keys are topped with meringue. So fresh and simple!Ĭhef Bobby owns a number of restaurants in the Florida Keys (Marker 88, Sundowner, Ballyhoos and Senor Frijoles) so he sure knows his way around a kitchen as well as the flavors of the Keys! He showed us a couple of delicious Key West Style seafood dishes. Chef Bobby did a couple of culinary demonstrations before we all got down to it. it is something special!Ĭhef Bobby Stokey was our host and one of the three judges. ![]() From the many kitchens for the students to learn and work into the themed rooms for dinner service and the overall look and feel of the place. ![]() I was super-impressed with The Restaurant School at Walnut Hill College in Philadelphia. This was my first trip to a culinary school. Even if I didn't win, which I never expected to, I would have loved the whole experience! So imagine just how fun it was for me to get out with other foodies and have some fun in the kitchen. I was thrilled to be invited! As a food blogger, when I make what I share here on Souffle Bombay, it's just me home alone doing what I do (me and my mountain of dishes)!! I LOVE hearing in the comments below, comments and images on Instagram and Facebook as well as in emails just how many of you have made this pie! And how it has become a part of so many special occasions! Thank you all for letting me know! This pie really is SO easy, creamy, refreshing and delicious.Plus you can't mess it up!! First the story.then I will show you how to make the BEST Key Lime Pie.So many people have now made my Prize-Winning Key Lime Pie recipe! It's just so cool! Hope you enjoy it as well!Ģ4 Philadelphia-Area Influencers were invited to The Restaurant School at Walnut Hill College on Walnut Street in downtown Philadelphia for the 2nd Florida Key's Cook-Off. Guess what? I won a trip to the Florida Keys in the Philadelphia Florida Keys Cook-Off a few weeks ago! Pinch me! The competitors had to cook in 2 challenges and I won! I wanted to share my Prize Winning Key Lime Pie Recipe today and tell you a little bit about what went down! It's long, feel free to hit the jump to recipe button □ AND its such and easy dessert recipe to make! See the recipe card below for full instructions.Are you ready for the BEST Key Lime Pie recipe? This creamy, refreshing, prize-winning Key Lime Pie recipe is easy to make! (Bonus! You can make it & enjoy the pie the same day). I also like to freeze the juice with zest until I’m ready to make a pie. ![]() Pro tip: Juice the key limes a few days in advance. Each component only takes a few minutes to prepare and they may be done in advance. People always marvel over how amazing this key lime pie is, but it’s secretly easy to make. It makes such a big difference with this pie! I highly recommend using my homemade whipped cream over store bought. The graham cracker crumbs may be substituted with ground gluten free graham crackers to make the crust gluten free. I have never tried using an egg substitute, so I do not recommend using it. The egg yolks add richness and structure to the filling. This is one of the primary ingredients for classic key lime pie, and there is no substitute that I would recommend. If you can’t find fresh key limes, I’ve used regular limes and even lemons before and it was delicious! I highly recommend using fresh key lime juice for this recipe as bottled just doesn’t have that fresh flavor. ![]()
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